ABOUT DUBAI PISTACHIO CHOCOLATE BAR WHERE TO BUY

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only need to get it done in phases so you have a wonderful chocolate mould. A warning from me – try to resist feeding on the crunchy pistachio filling since it is so good. It is actually sweet and can be sickly but the feel and flavour combo is so superior. H